Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of...
Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date re...
Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation...
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Qual...
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic pr...
The only comprehensive source on extraction process optimization, this book details the installat...
Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food en...
This two-volume set offers a complete reference on food engineering and processing operations. It...
This book addresses the basic and applied principles of food engineering methods used in food pro...
The only comprehensive source on extraction process optimization, this book details the installat...