This handbook examines all manifestations of food fortification, covering definitions of fortific...

This book offers methods for determining and managing diet quality, adopting a holistic approach ...

Understanding the importance and application of biosensors is complicated by the diverse range of...

This is the first volume in a 2-volume compendium that is the go-to source for both research- and...

This is the second volume in a 2-volume compendium that is the go-to source for both research- an...

Bread and flour-based foods are an important part of the diet for millions of people worldwide. T...

Stem cells potentially offer a novel therapeutic platform to treat bone disease. They also help t...

This book offers methods for determining and managing diet quality, adopting a holistic approach ...

This book offers a detailed examination of food fortification. Coverage includes beverages and nu...

Recent innovations in high-throughput diagnostics such as microarrays and proteomics have enabled...

In this volume of the multi-part Springer series on the applications of biomarkers in disease dia...

Glutamine is the most abundant amino acid and is a major contributor to whole body nitrogen metab...