As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Wit...

Providing a comparative and comprehensive study of culinary cultures and consumption throughout t...

Cantinflas and the Chaos of Mexican Modernity is a revealing probe into the life and times of Mar...

The Human Tradition in Mexico is a book of real-life stories of Mexicans throughout more t...

A stunningly beautiful backdrop where cultures meet, meld, and thrive, the U.S.–Mexico borderland...

Food matters, not only as a subject of study in its own right, but also as a medium for conveying...

Providing a comparative and comprehensive study of culinary cultures and consumption throughout t...

Providing a comparative and comprehensive study of culinary cultures and consumption throughout t...

Over the past two centuries, global commodity chains and industrial food processing systems ha...

Over the past two centuries, global commodity chains and industrial food processing systems ha...

How modern food helped make modern society between 1870 and 1930: stories of power and food, from...

Now in its third edition, Food in World History explores culinary cultures and food pol...