The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evalua...

With the increasing awareness of food safety and quality, consumers continuously demand the reass...

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food ...

This book presents a comprehensive and substantial overview of the emerging field of food safety ...

Thermal processing remains one of the most important processes in the food industry. Now in its s...

This book presents a comprehensive and substantial overview of the emerging field of food safety ...

The demand for functional foods and neutraceuticals is on the rise, leaving product development c...

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable...

Since many processes in the food industry involve fluid flow and heat and mass transfer, Computat...

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driv...

Since many processes in the food industry involve fluid flow and heat and mass transfer, Computat...

The second edition of Emerging Technologies in Food Processing presents essential, authoritative,...