Featuring material culled from the ENUTRAC conference on equine nutrition and training, this c...

Exploring the ethical dimensions of climate change and food production, this collection of ana...

This handbook provides comprehensive coverage of the relation between skin and diet and nutrition...

Proteomics is a field with growing interest in almost every area of life sciences. Proteomic tech...

This book offers insight into the many factors affecting feed efficiency in swine production, ran...

Covering the latest advances in the field, this book deals with a host of fibre animals and, s...

This book focuses on animal-environment interactions in the Mediterranean region, and the impact ...

In this book nine authors look back and forward at developments in the sociology of consumers and...

This book assesses the institutional, technical and market constraints as well as opportunities f...

This book presents an outline of the development of a workable welfare assessment system for catt...

This book includes articles covering aspects of food consumer science and research trends as well...

As world population increases, demand for food and particularly animal products is expected to gr...