Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oil...

Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and pr...

This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of se...

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in...

Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of in...

In an effort to provide alternatives to trans and saturated fats, scientists have been busy modif...

This book gives a complete picture of the canola crop including its history, botany, genetics, di...

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation tech...

Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean...

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stabi...

Industrial Oil Crops presents the latest information on important products derived from...

This comprehensive new soybean reference book disseminates key soybean information to 'drive succ...