Cancer: Oxidative Stress and Dietary Antioxidants, Second Edition, covers the science of oxidativ...

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mecha...

Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issu...

Heart disease is the primary cause of death and disability in Western countries. Research indicat...

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements prov...

Diabetes: Oxidative Stress and Dietary Antioxidants, Second Edition, builds on the success of the...

The role of diet in the prevention, control and treatment of diabetes continues to provide signif...

Features, Transmission, Detection, and Case Studies in COVID-19 examines the effects of the virus...

Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, prov...

The first 90 years of vitamin E research has produced prolific and notable discoveries, but until...

Bioactive Foods in Promoting Health: Probiotics and Prebiotics brings together experts working on...