With the advances in the field of molecular biology, new tools make it possible to conduct in-dep...
Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and...
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the...
Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and...
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the late...
With the advances in the field of molecular biology, new tools make it possible to conduct in-dep...
With the advances in the field of molecular biology, new tools make it possible to conduct in-...
Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus ...