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  1. Food Molecular Microbiology
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    With the advances in the field of molecular biology, new tools make it possible to conduct in-dep...

    Unser bisheriger Preis:ORGPRICE: 65,43 €

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  2. Lactic Acid Fermentation of Fruits and Vegetables
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    Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and...

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  3. Lactic Acid Bacteria as Cell Factories
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    Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the...

    Unser bisheriger Preis:ORGPRICE: 197,00 €

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  4. Lactic Acid Fermentation of Fruits and Vegetables
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    Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and...

    Unser bisheriger Preis:ORGPRICE: 60,25 €

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  5. Lactic Acid Bacteria in Food Biotechnology
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    Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the late...

    Unser bisheriger Preis:ORGPRICE: 197,06 €

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  6. Food Molecular Microbiology
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    With the advances in the field of molecular biology, new tools make it possible to conduct in-dep...

    Unser bisheriger Preis:ORGPRICE: 65,44 €

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  7. Food Molecular Microbiology
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    With the advances in the field of molecular biology, new tools make it possible to conduct in-...

    Unser bisheriger Preis:ORGPRICE: 64,50 €

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  8. Lactic Acid Fermentation of Fruits and Vegetables
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    Taschenbuch
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    Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus ...

    Unser bisheriger Preis:ORGPRICE: 59,60 €

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