Plant-based Proteins: Sources, extraction, applications, value-chain and Sustainability provides ...

Starch is the principal source of stored energy in plants, and its chemical composition varies de...

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contri...

Starch is the principal source of stored energy in plants, and its chemical composition varies de...

Maize is widely cultivated throughout the world due to its high-yield potential. The economic and...

Maize is widely cultivated throughout the world due to its high-yield potential. The economic and...

This book presents a comprehensive overview of the bioactive potential, food applications, and he...

Developments in Food Quality and Safety Series"e; is the most up-to-date resource covering tr...

With the growing concern for the environment and the rising price of crude oil, there is increasi...

Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of ...

In recent years, consumers are concentrating more on the health benefits of food in order to pres...

This book presents a comprehensive overview of the bioactive potential, food applications, and...