This book focuses on the production technology of temperate nuts. It explores cultivar and plant ...

Processing of fruits produces large volumes of wastes and by-products, which can create environme...

Food is contaminated in the production chain and is the point of concern among the consumers and ...

Minor fruits are often recognized as "e;poor man's crops"e; and include neglected, underu...

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves ...

Fruits and vegetables, commonly termed as "e;fresh produce"e; are an important component ...

Globally stone fruits are emerging in the market due to the increased consumer's desire for healt...

This book presents a series of essays on how the results of monitoring and assessment of differen...

The quality and safety of the food we eat deserves the utmost attention and is a priority for pro...

Focusing on new technological interventions involved in the postharvest management of fruits, thi...

Whole grains play an important role in healthy diets, due to their potential role in minimizing t...

Minor fruits are often recognized as "e;poor man's crops"e; and include neglected, underu...