Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment ...

Valuable progress has been made in food packaging over the past two decades, reflecting advanceme...

Application of Nano Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsula...

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing...

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nan...

This book covers current developments in membrane-based technologies for the successful recovery ...

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. S...

Today's consumers are looking for food products with health-promoting roles in addition to nutrit...

Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in th...

Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and P...

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food...

Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food I...