This book explores food traceability in raw materials, additives and packing of the dairy sector ...

This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview o...

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The &q...

This brief outlines the state-of-art of the food industry within the Indian Sub-continent, provid...

This brief addresses important aspects of food additives. Through four chapters, the authors desc...

This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

This book describes the consequences of an increased demand for food for human consumption for th...

This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk...

Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoe...

 This book discusses different aspects of contamination in Indian food products. Particular ...

This Brief defines reliable correlations between the food packaging design and its chemical featu...

This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT pr...