Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs provides b...

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mecha...

Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issu...

Reduced production of DHEA associated with the diseases that accompany aging has led to its use a...

Heart disease is the primary cause of death and disability in Western countries. Research indicat...

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements prov...

The role of diet in the prevention, control and treatment of diabetes continues to provide signif...

Addictive Substances and Neurological Disease: Alcohol, Tobacco, Caffeine, and Drugs of Abuse in ...

The first 90 years of vitamin E research has produced prolific and notable discoveries, but until...

The seed which ultimately gave birth to Ode of a Foreign Stray began to develop when, in my mid-f...

Bioactive Foods in Promoting Health: Probiotics and Prebiotics brings together experts working on...

This issue of Hematology Oncology Clinics, guest edited by Drs. Ronald Hoffman, Ross Levine, John...