The book on Trends in Quorum Sensing and Quorum Quenching: New Perspectives and Applications focu...

ADVANCES IN FOOD BIOTECHNOLOGY The application of biotechnology in the food sciences has led to a...

This book provides an overview of issues associated primarily with food safety, shelf-life assess...

In recent years, rapid strides have been made in the fields of microbiological aspects of food sa...

ADVANCES IN FOOD BIOTECHNOLOGY The application of biotechnology in the food sciences has led to a...

This book focuses exclusively on the beneficial effects of microbes in food. The section on tradi...

Nanotechnology is increasingly used in the food industry in the production, processing, packaging...

The book on Trends in Quorum Sensing and Quorum Quenching: New Perspectives and Applications focu...

Trends in Food Safety and Protection explores the recent developments and ongoing research in the...

This book focuses exclusively on the beneficial effects of microbes in food. The section on tradi...

This book provides an overview of issues associated primarily with food safety, shelf-life assess...

In recent years, rapid strides have been made in the fields of microbiological aspects of food sa...