With contributions from a broad range of leading researchers, this book focuses on advances and i...

Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edg...

This volume addresses three important agricultural aspects of rice: physical characteristics, phy...

This new volume provides a comprehensive overview of thermal and nonthermal processing of food wi...

A significant crop in our global society, rice is a staple food product for over half of the worl...

In agricultural education and research, the study of agricultural microbiology has undergone trem...

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights ...

This new volume provides a comprehensive overview of thermal and nonthermal processing of food wi...

Structured Foods is an important reference that discusses the recent research trends on structura...

The functional foods market represents one of the fastest growing and most fascinating areas of i...

This volume addresses three important agricultural aspects of rice: physical characteristics, phy...

With contributions from a broad range of leading researchers, this book focuses on advances and i...