Many food ingredients are supplied in powdered form, as reducing water content increases shelf li...

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a compre...

Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including ch...

Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in...

Genome editing offers a powerful tool to significantly accelerate crop-breeding programs in order...

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provi...

Salivary gland lesions, though rare, has always been kind of mystery be it for study purpose, be ...

Many food ingredients are supplied in powdered form, as reducing water content increases shelf li...

During the past 20 years, distraction osteogenesis has emerged as a useful alternative for the ma...

Addresses the latest information on the application of genome editing techniques in plants. It in...