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  1. Food Proteins and Peptides
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    A multidisciplinary resource, this volume enables researchers to understand the physicochemical a...

    Unser bisheriger Preis:ORGPRICE: 126,96 €

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  2. Bioactive Food Proteins and Peptides
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    Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal produc...

    Unser bisheriger Preis:ORGPRICE: 113,83 €

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  3. Achieving sustainable production of poultry meat Volume 1
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    To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2...

    Unser bisheriger Preis:ORGPRICE: 229,99 €

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  4. Food Proteins and Peptides
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    A multidisciplinary resource, this volume enables researchers to understand the physicochemical a...

    Unser bisheriger Preis:ORGPRICE: 125,03 €

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  5. Protein Functionality in Food Systems
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    This volume examines the contributions of proteins to the technological and organoleptic characte...

    Unser bisheriger Preis:ORGPRICE: 81,46 €

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  6. Bioactive Food Proteins and Peptides
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    Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal produc...

    Unser bisheriger Preis:ORGPRICE: 112,51 €

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