Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on th...

Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the...

This book, first of this new two-volume set, provides an informative tour of the basics of bio...

This timely two-volume compendium, Sustainable Horticulture, addresses the most important topics ...

The volume presents existing and novel management approaches that are in use or have a great pote...

This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extracti...

This volume takes an eco-friendly approach to examining the advantages of using plant food by-pro...

In the recent years, considerable research has been carried out evaluating natural substances ...

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest ...

Here is an abundance of valuable information on different sensing techniques for fruits and ve...

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is p...

This book presents several pre- and postharvest strategies that have been developed to modify ...