Presents a multidisciplinary analysis of the integration among reactive oxygen species (ROS), rea...

Agronomic crops have been used to provide foods, beverages, fodders, fuels, medicines and industr...

This book provides a comprehensive summary of the recent advances in the biofortification of plan...

Plants have to manage a series of environmental stresses throughout their entire lifespan. Among ...

Global climate change affects crop production through altered weather patterns and increased envi...

This book presents the state-of-the-art in plant ecophysiology. With a particular focus on adapta...

Cadmium Toxicity and Tolerance in Plants: From Physiology to Remediation presents a single resear...

This book presents the state-of-the-art in plant ecophysiology. With a particular focus on adapta...

Plants are frequently exposed to unfavorable and adverse environmental conditions known as abioti...

In this comprehensive book, plant biologists and environmental scientists present the latest info...

Under ongoing climate change, natural and cultivated habitats of major food crops are being conti...

Agricultural biostimulants are a group of substances or microorganisms, based on natural resource...