Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcase...

FAT MIMETICS FOR FOOD APPLICATIONS Detailed resource providing insight into the understanding of ...

This book addresses several issues related to the metrological characterization of high-performan...

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new i...

This brief provides a comprehensive review of lignocellulosic materials and their primary role in...

FAT MIMETICS FOR FOOD APPLICATIONS Detailed resource providing insight into the understanding of ...

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for...

This brief provides a comprehensive review of lignocellulosic materials and their primary role in...

Clean label ingredients are here to stay as consumers increasingly demand safe, healthy foods....