A propulsively well-written trio of novellas linked by a sense of loss and an inquiry into the im...

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-se...

Michael Ruhlmans groundbreaking New York Times bestseller takes us to the very truth of cooking: ...

James Beard Award, 2010 winner!Ruhlman's TwentyRedefining how we cookMichael Ruhlman cookbook...

From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from A...

From the James Beard Award-winning, New York Times-bestselling author. "e;Through the recipes...

Born into a coal-business family in Alsace, Jean-Georges Vongerichten left school at fifteen. He ...

Described by one surgeon as “soul-crushing, diamond-making stress,” surgery on congen...

*WINNER of an IACP COOKBOOK AWARD*New York Times bestselling author Michael Ruhlman applies the...

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stov...

An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and e...

Cleveland NoirjoinsColumbus Noiras the Akashic Noir Series continues its tour of Ohio, and naviga...