A ham is (let us not mince words) a pig's rear end. It's a hefty hunk of flesh and bone, weighing...

Fully adapted for UK home cooks with metric measurements This complete and authorised guide...

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Tea for two. That's what it's all about, right? So how come every recipe you pick up says "e;...

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Can you ever have enough chocolate? Not Likely!From Whoopie Pies and Mallomars to Rugelach and Ch...

The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, veg...

Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrou...

Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back ...