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  3. Canned Fruit, Preserves, and Jellies
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    Whilst the greatest effort has been made to ensure the quality of this text, due to the historica...

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    Whilst the greatest effort has been made to ensure the quality of this text, due to the historica...

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    Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and...

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    This excellent book, specifically formatted for today's e-readers, is a wonderful treasure-trove ...

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