The small ears of corn once grown by Native Americans have now become row upon row of cornflakes ...
Grilled and served in a fresh, soft bun, and adorned with your choice of mustard, ketchup, chili,...
Infused with insights from evolutionary psychology, The Psychology of Ma...
This comprehensive volume examines the history of American food culture and cuisine today, from s...
Whether you call them franks, wieners, or red hots, hot dogs are as American as apple...
This comprehensive volume examines the history of American food culture and cuisine today, from s...
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascina...
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascina...
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundred...