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  3. Sourdough Microbiota and Starter Cultures for Industry
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    Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria...

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    This timely and comprehensive text focuses on important recent advances in applied sustainability...

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    Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacte...

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    This timely and comprehensive text focuses on important recent advances in applied sustainabil...

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    This timely and comprehensive text focuses on important recent advances in applied sustainabil...

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    Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacte...

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    Clean label ingredients are here to stay as consumers increasingly demand safe, healthy foods....

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