Generating of agricultural wastes and by-products during the production, processing and consumpti...

This volume details the inventory and characterizes traditional meat products within each geograp...

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developi...

The concept of sustainable development refers to doing what is necessary to try and guarantee tha...

La historia de la cumbia no se desarrolla de forma lineal. Aunque la "e;tradicion"e; impi...

Molecular Characterization of Autophagic Responses, Part B presents a collection of methods for t...

Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Sa...

This volume provides standardize analytical processes and techniques used for the analysis of mea...

Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of ...

This book covers the biotechnology of all major fruit and nut species, with colour illustrations ...

The organic products market is experiencing rapid growth. This surge can be attributed to consume...

Generating of agricultural wastes and by-products during the production, processing and consumpti...