Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcase...

Generating of agricultural wastes and by-products during the production, processing and consumpti...

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients an...

Sustainability is an essential part of our modern food production system. Carrying out food resea...

This volume details the inventory and characterizes traditional meat products within each geograp...

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developi...

Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses m...

The processing of pork is a common technological practice that modifies the taste, flavor, textur...

The processing of pork is a common technological practice that modifies the taste, flavor, textur...

The book reports on advanced topics in the areas of neurorehabilitation research and practice. It...