When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways w...

A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a...

“The one food book you must read this year."e;—Southern Living One of Christ...

The Larder presents some of the most influential scholars in the discipline today, from es...

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned ...

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways w...

A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a...

Ground-breaking new studies of Henry V's chapel, tomb and funeral service have new revelations an...

The latest collection of the best in Southern foodways writing, on what food means to outsiders, ...

Explore the world of barbecue as food and culture through first-person stories from pit masters, ...

Explore the world of barbecue as food and culture through first-person stories from pit masters, ...

Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flouris...