THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winn...

'Hilarious, informative, enlightening, instructive ... It's the funniest book I've...

Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Plea...

Includes Le Cinq, Beast and Farm Girl Cafe, and a new introduction by the author. Jay Rayner is...

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everythi...

The UK's most influential food and drink journalist shoots a few sacred cows of food culture.Buyi...

You're about to die. What would your final meal be?This question has long troubled Jay Rayne...

THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster J...

An authoritative overview of current research on human attention, emphasizing the relation betwee...

I have been a restaurant critic for over a decade, written reviews of well over 700 establishment...

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we e...