In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing adv...

Vegetables are an important article of commerce both in developed and developing economies. Many ...

It has been nearly a decade since the third edition of Engineering Properties of Foods was publis...

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book...

A comprehensive guide that covers the banana's full value chain from production to consumption ...

Rapid expansion of research on the development of novel food processes in the past decade has res...

Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition pres...

LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one o...

Advances in Food Rheology and Its Applications presents the latest advances in the measurement an...

A comprehensive guide that covers the banana's full value chain from production to consumption ...

It has been nearly a decade since the third edition of Engineering Properties of Foods was publis...

Glass and State Transitions in Food and Biological Materials describes how glass transition has b...