This new book deals with recent advanced research on natural products and health-promoting foods ...

Plants are a source of bioactive compounds that act as important components in medicines. The Him...

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight...

Focusing on the importance of functional foods and their secondary metabolites for human health, ...

Divided into two sections, the volume first examines health claims of food-based bioactive compou...

This informative volume provides new insights with scientific evidence on the uses of medicinal p...

This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks...

The importance and value of foods from marine sources is ever-increasing, especially as the avail...

Phytochemicals from Medicinal Plants: Scope, Applications and Potential Health Claims explores th...

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation...

This volume provides informative research on the scientific evidence of the health benefits that ...

Phytochemicals from Medicinal Plants: Scope, Applications and Potential Health Claims explores th...