Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics...

This second edition of Water Activity in Foods furnishes those working within food manufacturing,...

Water Stress Management contains the invited lectures and selected oral and poster presentations ...

FROM THE PREFACEThe purpose of this laboratory manual is to facilitate the understanding of the m...

In order to successfully produce food products with maximum quality, each stage of processing mus...

Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a l...

In order to successfully produce food products with maximum quality, each stage of processing mus...

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving con...

Consumer expectations are systematically growing, with demands for foods with a number of attribu...

Fruits and fruit based products are, in most cases, associated with very good sensory characteris...

Reflecting current trends in alternative food processing and preservation, this reference explore...

Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that bri...