Nanoscience and nanotechnology have had a great impact on the food industry. They have increased ...

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the lates...

Water Stress Management contains the invited lectures and selected oral and poster presentations ...

The attention and direction of food science has been shifting in recent years from food safety an...

Monsenor Romero, arzobispo de San Salvador, El Salvador (1977-1980), es uno de los simbolos mas l...

Food Engineering: Integrated Approaches presents a significant and up-to-date review of variou...

Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approa...

This groundbreaking book provides a balanced and organized discussion of the interactions of food...

Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approa...