Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the pr...

An Oleoresin represents the true essence of spices enriched with volatile and non-volatile essent...

Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of fo...

This book, as part of the "e;Natural Products Chemistry of Global Plants"e; series, descr...

This book delves into the world of natural sources such as medicinal plants, microbes, fungi, ...

Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes ...

Honey bees are social insects; they live together in large, well-organized family groups comprisi...

Honey bees are social insects; they live together in large, well-organized family groups comprisi...

Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of fo...

Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (G...

This book is a comprehensive guide to many important fungal species with a focus on their phyt...

This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Eac...