Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients an...

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developi...

Microwave Chemistry has changed the way to work in chemical laboratories and is an established st...

This book provides informative, useful, and stimulating reading on the topic of organic sonochemi...

Microwave Chemistry has changed the way to work in chemical laboratories and is an established st...

This book surveys microwave-assisted extraction of bioactive compounds from food and natural prod...

Microwave Chemistry has changed the way to work in chemical laboratories and is an established st...

With increasing energy prices and the drive to reduce CO2 emissions, food industries are challeng...

Microwave-assisted extraction of bioactive compounds is a research area of extreme interest in se...

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrie...

This book provides informative, useful, and stimulating reading on the topic of organic sonochemi...