Generating of agricultural wastes and by-products during the production, processing and consumpti...

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients an...

Sustainability is an essential part of our modern food production system. Carrying out food resea...

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developi...

Explores the use of conventional and novel technologies to enhance fermentation processes Ferment...

Generating of agricultural wastes and by-products during the production, processing and consumpti...

Developed for academic researchers and for those who work in industry, Present and Future of High...

The book summarizes the history of biological control in Latin America and the Caribbean. Few pub...

This comprehensive work explores the demand, supply and variable consumer attitude toward a wide ...

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: N...

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovati...