For more than two decades, the practice of risk assessment has been applied to human public healt...

One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food suppl...

Obesity is a major public health challenge. More than one-third of the U.S. adult population is c...

On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a p...

The National Academies' Food Forum celebrated its 30th anniversary in November 2023 with a sympos...

The Food Forum of the National Academies of Sciences, Engineering, and Medicine convened a virtua...

For more than two decades, the practice of risk assessment has been applied to human public healt...

In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutri...

In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a works...

Legal regulations and manufacturers' monitoring practices have not been enough to prevent contami...

On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore em...

Does a longer life mean a healthier life? The number of adults over 65 in the United States is gr...