Ensuring that the food provided to children in schools is consistent with current dietary recomme...

The Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin was ...

At some point during 2009, more than 17 million households in the United States had difficulty pr...

During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating...

Creating an environment in which children in the United States grow uphealthy should be a high pr...

The Institute of Medicine's Food and Nutrition Board and the National Research Council's Policy a...

As the general public has become more aware of advances in nutrition, consumer demands for advice...

Physical activity has far-reaching benefits for physical, mental, emotional, and social health an...

After decades of increases in the obesity rate among U.S. adults and children, the rate recently ...

What information is available to inform the planning of a nutrition research agenda for the Unite...

For more than two decades, the practice of risk assessment has been applied to human public healt...

One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food suppl...