A major challenge for the meat and seafood industries continues to be that of pro- ducing high-qu...

Cereal and pulse crops are staple foods that provide essential nutrients to many populations of t...

This reference compiles a broad spectrum of perspectives from specialists in academic, government...

This book pulls together the latest research on flavour chemistry and nutritional and function...

Seafoods are important sources of nutrients for humans. Proteins and non- protein nitrogenous com...

The global market for seafood products continues to increase year by year. Food safety considerat...

Chemical changes that occur in foods during processing and storage are manifold and might be both...

The ability to regulate and manipulate the generation or remodeling of blood vessels is key to th...

Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moder...

Research and development of seafood continues to be productive in terms of new and improved produ...

Cereal and pulse crops are staple foods that provide essential nutrients to many populations of t...