Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Tech...

Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Tech...

This book covers the formation, properties, characterization, and application of different kinds ...

This book covers the formation, properties, characterization, and application of different kinds ...

Nanotechnology is increasingly being utilized within the food industry to create innovative produ...

The creation of plant-based foods is one of the most rapidly advancing areas in the modern food i...

Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and...

We are in the midst of an unprecedented era of rapid scientific and technological advances that a...

Reducing the amount of meat in our diet would have major environmental benefits, including reduci...

Nanotechnology is increasingly being utilized within the food industry to create innovative produ...

Suitable for postgraduates and researchers this book provides essential new findings by expert...