This is a well-established reference and textbook for professional chefs and students. This editi...

Prepare students for assessment and further professional development with a wealth of contemporar...

Become an expert chef with this textbook which covers all the advanced preparation, cooking and f...

*Fourth edition of the best-selling textbook updated and revised to take account of current trend...

Universities are increasingly being asked to take an active role as research collaborators with c...

* Fifth edition of the best-selling textbook updated and revised to take account of current trend...

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs f...

Universities are increasingly being asked to take an active role as research collaborators with c...

In recent years 14-19 education has been the subject of numerous reviews, innovations and policy ...

This third edition of the best selling textbook Food and Beverage Management for the hospitality,...

Trust the classic recipe book and reference for apprentices and work-based learners which the bes...

Master culinary skills and prepare for assessment with the book which professional chefs have rel...