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  1. Effect of Blending Sorghum Flour on Dough Rheology of White Bread
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    Maida was blended with sorghum flour at the levels of 0 (control treatment), 5, 10, 15, 20 and 25...

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    Hand operated seating type maize sheller gives less output hardly 20-25 kg hr, seating type rotar...

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    This book covers dismantling and assembling of 5 h.p engine, transmission, brake, hydraulic, elec...

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    This book covers all information about different tests of tractor. This book content test codes u...

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    In present study, the aonla candy is prepared from the 'Banaras' variety of Aonla or Indian goose...

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  6. Sesamum Crop Production
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    Sesamum indicum L. (Syn. Sesamum orientale L.), which is known variously as sesamum, til, gingell...

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    Power operated onion detopper-cum-grader was developed which consist of feeding mechanism, power ...

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    Soya milk is high in protein,low in fat and carbohydrate and contains no cholesterol. Soymilk is ...

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    Discharge coefficient is usually dependent on dimensionless parameters such as Reynold's number a...

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    Experimental studies of dehydration were conducted using Tray dryer and Microwave Oven. Total six...

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  11. Objectives of Agricultural Engineering
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    This book covers all Departments of Agricultural Engineering. This book is useful for GATE, ICAR,...

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