The handbook provides an understanding of consolidated processing and biorefinery systems for the...

This new book analyzes the exploration and sustainable valorization of natural resources from the...

Applied Food Science and Engineering with Industrial Applications highlights the late...

Green Chemistry and Biodiversity: Principles, Techniques, and Correlations...

Energy and water are essential parts of sustainability considerations. This innovative book addre...

Food byproducts derived from industrial processing is a serious worldwide problem because it gene...

The world's population is expected to reach the eight billion mark very soon. As a result, there ...

Energy and water are essential parts of sustainability considerations. This innovative book addre...

This Handbook of Research in Food Science and Technology consists of three volumes focu...

The handbook provides an understanding of consolidated processing and biorefinery systems for the...

This new volume, Physical Chemistry for Engineering and Applied Sciences: Theoretical and Methodo...

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most impor...