Containing over 70 international recipesTurmeric is a cookbook dedicated to one of th...

Curry is one of the most widely used and misused terms in the culinary lexicon. Outside of India,...

This reference work covers the cuisine and foodways of India in all their diversity and complexit...

The extreme diversity of Indian food culture-including the dizzying array of ingredients and dish...

An illuminating history of the ancient Maurya Empire and its great leader Ashoka, offering insigh...

From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging-un...

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascina...

This reference work covers the cuisine and foodways of India in all their diversity and complexit...

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascina...

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundred...