A major challenge for the meat and seafood industries continues to be that of pro- ducing high-qu...

Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a ...

This book pulls together the latest research on flavour chemistry and nutritional and function...

Chemical changes that occur in foods during processing and storage are manifold and might be both...

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied,...

Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have...

The past decade has seen considerable interest and progress in unraveling the beneficial health e...

This book provides a comprehensive overview of the literature on the health benefits of natural d...

Quality is a composite term encompassing many characteristics of foods. These include color, arom...

The Crisis of Welfare in East Asia adopts a unique and critical perspective on contemporary socia...

Quality is a composite term encompassing many characteristics of foods. These include color, a...