Brewing Materials and Processes: A Practical Approach to Beer Excellence presents a novel methodo...

Written by one of the world's leading authorities and hailed by American Brewer as "e;brillia...

This book is for all brewers, whether they consider brewing to be art or science. Its simple aim ...

Despite competition from an ever-growing range of alternative adult beverages, beer remains a vas...

Why is wine considered more sophisticated even though the production of beer is much more technol...

Why is wine considered more sophisticated even though the production of beer is much more technol...

In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should...

Fermentation and the use of micro-organisms is one of the most important aspects of food processi...

Essays in Malting and Brewing is an original and comprehensive examination of brewing...

Explores the impact of European colonization on Native American and Pacific Islander technology a...

This important and extremely interesting book is a serious scientific and authoritative overview ...

Fermentation and the use of micro-organisms is one of the most important aspects of food processi...