A Financial Times and Observer "e;best summer read"e; 'With its union of practicality and...

INTRODUCED BY CAROLINE EDEN, award-winning author of Black Sea, Red Sands and Samarkand'Medieval ...

NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers Be...

Winner of the Andre Simon Food Book Award 2020Fortnum & Mason's Awards, shortlisted in ';Food Boo...

Winner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lov...

Autobiographical essays, framed by two interpretive essays by the editor, describe the power of a...

From the author of the beloved novel The Towers of Trebizond, a book about Portugal that is part ...

A Financial Times and Observer "e;best summer read"e; 'With its union of practicality and...

There is nobody writing about food at the moment who's committed to this level of immersion and i...

Reisen und Speisen - Unterwegs in den Küchen rund um das Schwarze MeerDas Schwarze...

Winner of the André Simon Food Book Award 2020'Caroline Eden is an extraordinari...