This book provides a comprehensive overview of and state-of-art information on the production and...

Microbial Lipids: Processes, Products, and Innovations brings together experienced authors on mic...

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides ex...

This book provides a comprehensive overview of and state-of-art information on the production and...

This book lays out commercial perspectives on the reclamation of biochemicals from waste biomass,...

Biomass, Biofuels and Biochemicals: Biofuels from Algae, Second Edition provides information on s...

Over the period of last two decades, there has been significant resurgence in solid-state ferm...

Cultivated meat is an emerging substitute for conventional meat that is not associated with anima...

Approx.438 pagesApprox.438 pages

Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification ...

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Ferment...

This reference book provides updated information on the production and industrial significance of...