3D Printing of Foods Explore the fascinating realm of 3D food printing and its applicationsIn 3...

Liposomal Encapsulation in Food Science and Technology provides all the possible applications of ...

With changing consumer preferences and a focus on developing resilient food systems, food process...

Focusing on the complexity of the food digestion process from oral cavity to intestine, this b...

Unit Operations in Food Grain Processing covers theory and principles as well as best practices i...

Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food proc...

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processin...

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this ...

With changing consumer preferences and the focus on developing resilient food systems, food proce...

Spray drying is a well-established method for transforming liquid materials into dry powder form....

With changing consumer preferences and a focus on developing resilient food systems, food process...

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applicati...