This book comprises the proceedings of the International Conference on VLSI & Microwave and Wirel...

This book is the first to bring together essential information on the application of ozone in foo...

Sustainable Food Processing Food processors face numerous challenges from ever-changing economic,...

Food processing is the step of the food chain that principally affects a food's physical or bioch...

Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-d...

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information...

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whethe...

Withania is a genus of the nightshade family of flowering plants distributed in the subtropical r...

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fer...

Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alterna...

Ocimum species has been used as a traditional remedy for various ailments such as arthritis, bron...